NOTES FROM THE FARM
Each week, owner of Stone Hollow Farmstead, Deborah Stone will offer a behind-the-scenes look at life on the farm, in hopes of sharing the entire journey of our farm to your table.
We are so thankful for the rain, and we are preparing for a crazy week of baby goats being born! Be sure to stop by The Pantry for all of your last minute gifting. We have a variety of gifts from our cannery items to our lifestyle gifting boxes. Check out our new Stone Hollow Farmstead website for more information about The Pantry.
this week's csa share
A complete list of what's in the bag for this week.
Amish Butter - Millersburg, Ohio
Stollen (German Dessert Bread) - Corey Hinkle, Birmingham, Alabama
White Chive Blossom Rolled Chèvre Log - Stone Hollow Farmstead, Birmingham, Alabama
Black Pepper Corn Marinated Goat Cheese - Stone Hollow Farmstead, Birmingham, Alabama
Eggplant - Owls Hollow Farm, Tuscaloosa, Alabama
Butternut squash - Owls Hollow Farm, Tuscaloosa, Alabama
Spinach - Owls Hollow Farm, Tuscaloosa, Alabama
Grapefruit - Appalachicola, Florida
Oranges - Appalachicola, Florida
Red potatoes - Habersham Farms, Mentone, Alabama
Shiitake Mushrooms - Southern Foothills, Oneota, Alabama
All recipes are selected to offer cooking suggestions on how to prepare the contents of your weekly share.
Don't forget to show off your food styling skills! Use hashtag #stonehollowcsa and tag us on Instagram @stonehollowfarmstead