We are so grateful for each and every one of our CSA members for the Autumn/Winter 2016 share, and the opportunity to provide you with the freshest our farm, and other neighboring farms, has to offer.
Seeing the excitement on your faces when discovering Corey Hinkle’s bread of the week, and after realizing Jennifer hand-prepared individual Brie En Crûte as a holiday treat for your last week’s share, or the look of utter confusion when we surprised you with a stalk of bok choy to clean and prepare on your own, were just a few of our favorite memories from this season. We are excited to create more memories with you during thie upcoming year.
Registration for the upcoming season will open shortly, and we look forward to seeing you on Tuesdays! In the meantime, check out our newly updated farm site :
- Stone Hollow Farmstead