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local-produce

A Warm Thank You

A Warm Thank You

We are so grateful for each and every one of our CSA members for the Autumn/Winter 2016 share, and the opportunity to provide you with the freshest our farm, and other neighboring farms, has to offer.

Seeing the excitement on your faces when discovering Corey Hinkle’s bread of the week, and after realizing Jennifer hand-prepared individual Brie En Crûte as a holiday treat for your last week’s share, or the look of utter confusion when we surprised you with a stalk of bok choy to clean and prepare on your own, were just a few of our favorite memories from this season. We are excited to create more memories with you during thie upcoming year.

Registration for the upcoming season will open shortly, and we look forward to seeing you on Tuesdays!  In the meantime, check out our newly updated farm site :

www.stonehollowfarmstead.com

 

- Stone Hollow Farmstead


AUTUMN/WINTER 2016, WEEK 14

AUTUMN/WINTER 2016, WEEK 14

NOTES FROM THE FARM

Each week, owner of Stone Hollow Farmstead, Deborah Stone will offer a behind-the-scenes look at life on the farm, in hopes of sharing the entire journey of our farm to your table.

We have been busily welcoming the baby goats and keeping them warm through the harsh temperatures. Today, a few of our babies came to The Pantry for our Cocoa with the Kids event. We served hot chocolate and had the baby goats out to play.


THIS WEEK'S SHARE

Grapefruit Marmalade / Stone Hollow Farmstead CSA

Grapefruit Marmalade / Stone Hollow Farmstead CSA

  • Purple Potatoes – Habersham Farms, Mentone, Alabama
  • Baby Vidalia Onions – Lil’ Bo’s Farm Lyons, Georgia
  • Canned Cherokee Purple Tomatoes - Stone Hollow Farmstead, Birmingham, Alabama
  • Grapefruit – Mr. Castner, Appalachicola, Florida
  • Grapefruit Marmalade – Stone Hollow Farmstead, Birmingham, Alabama
  • Chive Pesto - Stone Hollow Farmstead, Birmingham, Alabama
  • Brie En Crute - Stone Hollow Farmstead, Birmingham, Alabama
  • Amish Butter - Stone Hollow Farmstead, Birmingham, Alabama
  • Batard Loaf – Corey Hinkel, Birmingham, Alabama
  • Jerusalem Artichokes – Habersham Farms, Mentone, Alabama

Cheese + Yogurt Share

  • Brie - Marin French Cheese Company, Marin County, FL